Êîìïàíèÿ GRAPHISOFT îáúÿâëÿåò î âûõîäå íîâîé âåğñèè ïîïóëÿğíåéøåé ñèñòåìû àâòîìàòèçèğîâàííîãî ïğîåêòèğîâàíèÿ â îáëàñòè àğõèòåêòóğû – ïğîãğàììíîãî ïğîäóêòà ArchiCAD, ìíîãî ğàç îòìå÷åííîãî ğàçëè÷íûìè ïğîôåññèîíàëüíûìè íàãğàäàìè â îáëàñòè ÑÀÏĞ. ArchiCAD 14 ïğîäîëæàåò ïğèíÿòûé êîìïàíèåé èííîâàöèîííûé ïóòü ğàçâèòèÿ ñîâğåìåííîãî ïğèíöèïà ïğîåêòèğîâàíèÿ, îñíîâàííîãî íà ğàçğàáîòêå ñîãëàñîâàííîé ìîäåëè çäàíèÿ, è ğàñøèğÿåò âîçìîæíîñòè âçàèìîäåéñòâèÿ ñî ñìåæíûìè ÑÀÏĞ-ğåøåíèÿìè.  ArchiCAD 14 ğàçâèâàåòñÿ òåíäåíöèÿ ïî ïîâûøåíèş ïğîèçâîäèòåëüíîñòè òğóäà àğõèòåêòîğîâ â åäèíîì öèêëå BIM-ïğîåêòèğîâàíèÿ è äåëàåòñÿ îñíîâíîé óïîğ íà èíòåãğàöèş ïğîöåññà àğõèòåêòóğíîãî ïğîåêòèğîâàíèÿ ñ èíæåíåğíûìè ñïåöèàëüíîñòÿìè.

Spanish food culture has evolved around strong regional cuisines and representative elements. This volume offers an overview of Spanish food and eating habits, taking into account a long and complex history, plus distinctive social, cultural, linguistic, geographic, political, and economic characteristics. Spain's location at the crossroads of Europe and North Africa has made it a gastronomic melting pot, with Arab influences and New World ingredients particularly noted. Readers will learn about the unique food culture in each region and how food practices and dishes in the Iberian Peninsula have developed over the centuries.